Beer Marinated Eggs

Name: Beer Marinated Eggs
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: Some egg; 2 cans beer; Some shallot; Some ginger; Some garlic; 1 tablespoon Doubanjiang; 1 piece Hot pot bottom material; 1 tablespoon Soy sauce; 1 tablespoon salt; 2 tablespoons Sugar; Some Chicken Bouillon Powder

by Feeding the Valley Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

How many eggs can you eat like this

Beer Marinated Eggs

1. The eggs are cooked, shelled, and changed into a knife

2. Put oil in the pot, saute the shallots, ginger, garlic, add dried chilies and saute until fragrant

3. Add 1 spoon of bean paste, 1 small piece of hot pot base, fry out the red oil, pour 2 cans of beer

4. Add 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of salt, 2 teaspoons of sugar, appropriate amount of chicken essence, cover and cook until the soup is thick