1. Boil the eggs, boil for 8-10 minutes
2. Put the boiled eggs in cold water, add a little salt to the water
3. Peel the egg well, use a knife to make a few strokes on the surface
4. Add the ingredients, aniseed, cinnamon, bay leaves, rock sugar, chili
5. Pour in light soy sauce and dark soy sauce, add a little salt, I have a heavy mouth, but I don’t want to put salt in my mouth, so light soy sauce and dark soy sauce taste enough, and finally pour beer
6. Start cooking, let the beer boil, but don’t put the lid on
7. Cook for about 20 minutes
8. Turn off the heat. Our marinated egg is ready. You can soak it in the soup until you finish eating it. If you don’t rush to eat it, just soak it. I want to eat it at night. It will be more tasty.
9. Beer Marinated Egg~😍
