1. Wash the eggs and cook them in a pot under cold water.
2. The boiled eggs are shelled. This is a newly laid egg. It is more skin-protected and not easy to shell. One of them was broken when it was shelled, and was eaten directly.
3. Make a few strokes on the egg to make it easier to taste.
4. Pour 1 can of beer into the pot.
5. Add sugar and salt.
6. Add soy sauce.
7. Add soy sauce.
8. Heat and stir until the sugar and salt melt.
9. Put the eggs in.
10. After the high heat is boiled, turn to a low heat and cook slowly.
11. In order to prevent the bottom from sticking, I put a small curtain on the bottom of the pot halfway through.
12. Turn the egg over every ten minutes, so that each side fully absorbs the soup, making it taste and color evenly.
13. Keep marinating until the soup is dry.
14. Very delicious, you can try if you like.
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