Beer Marinated Eggs
by Xiao Xiaoxiang ∮
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Eggs and quail eggs in a pot under cold water, after boiling, cook for another 3-5 minutes
2. Too cold water, soak for a while, easy to peel
3. Before peeling off the eggshell, put the quail egg in a small pot and shake it back and forth a few times to break the eggshell. When peeling it, start from the big end, and the peeled quail egg will be very smooth.
4. Pour beer, three spoons of soy sauce, one spoon of salt, one spoon of sugar into the pot, and turn to a low heat.
5. The dark soy sauce is relatively salty, so you don’t need to soak in the soup anymore and you can eat it after cooling it.
