Beer Medicated Duck

Name: Beer Medicated Duck
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 8 Fresh shiitake mushrooms; Some Sugar; Some Mushroom essence; Some Cooking Wine; Some Dried red chili; 4 cans beer; Some Sliced ginger; Some star anise; 5g Astragalus; Some pepper; Some Cinnamon; 1 piece onion; 1 Green onions; 5g Angelica; Some Bay leaf; Some salt; 5g Codonopsis; Some Soy sauce; Some Garlic cloves

by Grumpy Lotus

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Duck with angelica, dangshen, astragalus and beer in a casserole pot, light wine can fully spread the medicinal properties, taste the wine with a faint taste of traditional Chinese medicine, a layer of sweat will gradually appear, feeling the whole body warm and melt Yes, it is very suitable for office workers who often sit in air-conditioned rooms. It has the effect of dispelling wind and dehumidification, and belongs to the cooling and tonic category.
The duck in the pot smells fragrant all over the room, the aroma of wine is mixed with a light medicinal fragrance, and I get drunk before I eat it 😍~"

Beer Medicated Duck

1. Half a fresh duck. I bought the duck at night and prepared it for the next day. So I used cooking wine and ginger slices to marinate it overnight. For those who bought the duck that day and stewed it, this step can be omitted.

2. A small sliced onion, sliced green onions, spread on the bottom of the casserole to avoid the duck skin sticking to the pan

3. Prepare angelica, dangshen, astragalus, star anise, cinnamon, bay leaves, garlic cloves, green onion slices, ginger slices, dried red peppers for later use

4. Remove the cooking wine and ginger slices of the marinated duck. Put the duck in the casserole, put the angelica, codonopsis, and astragalus under the belly of the duck, and then add all the spices prepared earlier: star anise, cinnamon, bay leaf Garlic cloves, ginger slices, green onion slices

5. Add 4 cans of beer, each can of beer is about 300ml

6. Add appropriate amount of soy sauce, pepper, salt, sugar, boil on high heat and turn to low heat for 1 hour

7. After boiling for 1 hour, add the cut mushrooms, pour the soup on the duck several times with a spoon, and continue to cook for 1 hour.

8. After simmering on a low heat, collect the juice on high heat until the soup is thick, add a proper amount of mushroom essence to taste, and bring the casserole directly to the table to eat~

Tips:
If you want a lighter taste of medicine, you can add chopped green onion and press it before starting the pot. If you like the fragrance of medicine, you don’t need to add it. I like it so I didn’t add chopped green onion😄
When adding shiitake mushrooms, you can use chopsticks to pierce some holes in the duck to make it easier to stew.