Beer Roast Beef

Beer Roast Beef

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In special periods, beef is even more darling. Although the price is small and expensive, you still have to buy it home and enjoy it. This piece of beef is of very good quality, and the method of cooking has been slightly changed. While adding condiments that I think are indispensable, I use beer instead of water to cook. The finished product tastes good.

Ingredients

Beer Roast Beef

1. Wash the beef and soak it in cold water for a while, change the water as necessary to soak the blood

Beer Roast Beef recipe

2. Start the frying pan, stir-fry the beef, add green onion, ginger, and sweet noodle sauce

Beer Roast Beef recipe

3. Stir-fry with soy sauce

Beer Roast Beef recipe

4. Add material package

Beer Roast Beef recipe

5. Add beer, cover and burn. Bring to a boil on high heat, change to low heat and cook slowly, and stir fry at the right time

Beer Roast Beef recipe

6. Wash the carrots and cut them into hob pieces. Wash the chili and cut into pieces

Beer Roast Beef recipe

7. Beef is half-ripe, carrots are cooked in the pot

Beer Roast Beef recipe

8. Ingredients are well cooked, add salt and stir-fry evenly and continue to cook

Beer Roast Beef recipe

9. When the ingredients are cooked, put the chili into the pot and fry evenly, turn off the heat, serve and enjoy

Beer Roast Beef recipe

Tips:

Seasonings are added according to personal taste.

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