Beer Roast Beef
1.
Wash the beef and soak it in cold water for a while, change the water as necessary to soak the blood
2.
Start the frying pan, stir-fry the beef, add green onion, ginger, and sweet noodle sauce
3.
Stir-fry with soy sauce
4.
Add material package
5.
Add beer, cover and burn. Bring to a boil on high heat, change to low heat and cook slowly, and stir fry at the right time
6.
Wash the carrots and cut them into hob pieces. Wash the chili and cut into pieces
7.
Beef is half-ripe, carrots are cooked in the pot
8.
Ingredients are well cooked, add salt and stir-fry evenly and continue to cook
9.
When the ingredients are cooked, put the chili into the pot and fry evenly, turn off the heat, serve and enjoy
Tips:
Seasonings are added according to personal taste.