Beer Roasted Meat Flavor

Beer Roasted Meat Flavor

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In addition to drinking beer, it also exerts its skills in cooking. Beer is a special flavor. When roasting bacon with beer, beer is used instead of water, and the bacon flavor is particularly fresh. Because beer is rich in nutrients and produces a large amount of calories, most of the nutrients contained in it are absorbed by the body. Long-term heavy drinking will cause fat accumulation in the body and form a "big belly", especially for obese people.

Ingredients

Beer Roasted Meat Flavor

1. Bacon, Cured Fish, Chili

Beer Roasted Meat Flavor recipe

2. Cut the cured meat, chopped pepper

Beer Roasted Meat Flavor recipe

3. Fried bacon first

Beer Roasted Meat Flavor recipe

4. Then put in the cured fish

Beer Roasted Meat Flavor recipe

5. Stir well

Beer Roasted Meat Flavor recipe

6. Drizzle with soy sauce

Beer Roasted Meat Flavor recipe

7. Put in chili

Beer Roasted Meat Flavor recipe

8. If there are garlic cloves in the house, add some garlic cloves. I didn't buy it, didn't put it

Beer Roasted Meat Flavor recipe

9. Stir well

Beer Roasted Meat Flavor recipe

10. Pour in beer

Beer Roasted Meat Flavor recipe

11. Cook for two minutes

Beer Roasted Meat Flavor recipe

12. Sprinkle with MSG

Beer Roasted Meat Flavor recipe

13. Stir well

Beer Roasted Meat Flavor recipe

14. Out of the pot

Beer Roasted Meat Flavor recipe

Tips:

If there are garlic cloves in the house, add some garlic cloves.

Comments

Similar recipes

Steamed Cured Fish with Soybean Skin

Cured Fish, Soy Bean Curd, Chop Peppers

Steamed Lap Mei

Bacon, Cured Fish, Cured Duck

Stir-fried Preserved Fish with Dried Radish

Cured Fish, Garlic, Dried Radish

Steamed Cured Fish with Tempeh

Cured Fish, Black Bean Sauce, Oil

Steamed Preserved Fish with Chopped Pepper

Cured Fish, Chopped Pepper, Ginger Garlic

Steamed Fish

Cured Fish, Oil, Shallot

Braised Fish and Eggplant

Cured Fish, Eggplant, Vegetable Oil