Beer Roasted Meat Flavor

Name: Beer Roasted Meat Flavor
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cured Fish; 100g Red chili; 200g bacon; 200g beer; 5g Soy sauce; 15g oil; 2g MSG

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In addition to drinking beer, it also exerts its skills in cooking. Beer is a special flavor. When roasting bacon with beer, beer is used instead of water, and the bacon flavor is particularly fresh. Because beer is rich in nutrients and produces a large amount of calories, most of the nutrients contained in it are absorbed by the body. Long-term heavy drinking will cause fat accumulation in the body and form a "big belly", especially for obese people.