1. Finished product.
2. The duck is washed and cut into pieces, marinated in cooking wine for a while, set aside and sliced with ginger for later use.
3. Two cans of Doubanjiang ready for beer.
4. Drain the water and pour the duck into a boiling pot, simmer over high heat to remove the water from the duck, and add a spoonful of bean paste.
5. Add appropriate amount of water, add two cans of beer, and simmer over medium heat for half an hour.
6. Add garlic sprouts, add a little salt, a little light soy sauce, a little pepper, and a drop of dark soy sauce. Stir fry evenly.
7. Finished product.
8. Finished product.
9. The finished product is out of the pot for dinner.
