Beer Stewed Pork Ribs

Name: Beer Stewed Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork chop; 300g beer; 50g quail eggs; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; 1/2 teaspoon Sugar; a little salt; 5g garlic; 5g ginger

by Ju Na JUJU

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The ribs stewed in the pressure cooker are quick and convenient, and very tasty~

Ingredients

400g Pork Chop
300g Beer
50g Quail Eggs
2 tbsp Soy Sauce
1 tbsp Cooking Wine
1/2 teaspoon Sugar
a little Salt
5g Garlic
5g Ginger

Beer Stewed Pork Ribs

1. Ingredients are ready; pan ribs under cold water, add ginger slices and blanch the bleeding water

2. Slice ginger and garlic, and peel off the shell after boiled quail eggs

3. Put the ginger ribs in the pressure cooker, add beer, ginger, garlic, add light soy sauce, dark soy sauce, cooking wine, sugar and marinate for a while, add quail eggs, start the pressure cooker program, add salt after cooking