Beer Stewed Spine
by meggy dancing apple
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pork spine bones are blanched, remove any foam and remove;
2. The spices are ready, and the spicy ones are more appetizing with a few dried red peppers. The beer is ordinary. Although the dark beer tastes mellow, it will be a little bitter. If you can accept it, it’s okay;
3. Put the spices into the water pot and boil to fully release the flavor;
4. Put the spine into the boiling water pot, then pour the beer;
5. Cover, simmer and stew over low heat;
6. When the meat is thick, it can be easily pierced with chopsticks. You can sprinkle salt and pour some soy sauce according to your taste;
7. Cover the lid and continue to simmer for about 15-20 minutes, collect the juice slightly, and take it out of the pot.
8. Beer stewed spine, tender and delicious, better than spare ribs!
Tips:1. The pig spinal cord is blanched to remove excess blood foam, making it healthier and refreshing to eat;
2. Seasoning can be adjusted according to taste;
3. Don't put the salt and soy sauce too early, which will make the protein shrink and not easy to rot. It is better to put them about 20 minutes before they are out of the pot.
