Beer Tiger Egg

Beer Tiger Egg

1. Rinse the eggs with clean water and put them in a pot to boil, add a little salt and white vinegar, and cook for 5 minutes, then turn the high heat to medium and low heat. This will prevent the eggs from being broken.

2. Remove the boiled eggs and rinse them with cold water to make it easier to peel off the shell.

3. Wash the shelled eggs with clean water.

4. Heat the pan and add oil, add the eggs and fry them until golden brown (shaking the pan frequently when frying, so that the egg skin is heated evenly, and the color of the frying is more beautiful) and deep-fry the eggs until they are like tiger skin.

5. Put 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, and a can of beer into a pot and stir evenly. Bring to a boil. Don't add water! ! ! Simmer it slowly until it reaches the color you want.

6. Bring to a boil on high heat, simmer for about 20 minutes and turn off the heat, soak in the soup for 3 hours, and refrigerate overnight to make it more delicious.

7. Take out the eggs and put them on a plate. The stewed aroma is tangy and super delicious.

8. If you can't finish it at one time, you can put the soup together in a fresh-keeping box or fresh-keeping bag and put it in the refrigerator.

9. After being fried, the egg whites of tiger eggs are deep-yellow, and the skins are wrinkled and look like tiger skins, hence the name tiger eggs.

10. It's perfect as an appetizer!

11. The prepared tiger skin eggs are dressed in a shiny coat, the egg whites are delicate and smooth, and the salty is suitable. It is a breakfast snack that is endlessly memorable!

Tips:

1. Some cooked eggs are easier to peel. Don't worry when you fry the eggs, or they will burst slowly.
2. The stewing time can be extended appropriately according to your preference. After cooking, soak for a few hours or overnight, and the taste will be better;
3. The marinated water can continue to marinate and cook other things, such as chicken feet and chicken drumsticks, as long as a little water is added.
4. If you want to make the taste more delicious, you can stroke the eggs a few times