1. One big fried dough stick without alum and one loofah.
2. Peel the loofah and cut into hob pieces. The fried dough sticks are also cut into small pieces for later use.
3. Soak fresh dried lotus seeds in clean water for half an hour.
4. Cook in a pot of boiling water, remove and set aside.
5. Pour a little cooking oil into the pot. After the oil is hot, slice the garlic into the pot and stir fragrant over low heat.
6. Pour the loofah.
7. Stir fry quickly.
8. The cooked lotus seeds are also poured into the pot.
9. Turn to the fire and stir fry quickly.
10. Add a teaspoon of salt. After adding salt, the loofah itself will produce a little water.
11. If you want to make the loofah softer, you can pour it in a small bowl of water.
12. Simmer the loofah and lotus seeds slightly to soften them.
13. At this time, you can thicken. Pour in a small bowl of water and starch and stir-fry evenly.
14. A little bit of MSG, give it a fresh one.
15. Pour the fried dough sticks.
16. Turn off the heat! Use a spatula to cook the fried dough sticks and loofah.
17. The loofah is smooth and delicious, and the dough sticks are crispy on the outside and soft on the inside. It is a light and light dish that will not be greasy no matter how you eat it.
Tips:1. This dish is refreshing with loofah, so you must put less salt.
2. Thicken first, then turn off the heat, and finally put the fritters. Basically, the outer shell of the fried dough sticks is crispy and will not become soft due to the soaking of the soup.
3. The thickening must not be thick, only thin glass is enough. The translucent and moist appearance is the key to the success of this dish.
4. After adding salt, the loofah itself will produce a little water, but if you want to make the loofah taste softer, you can pour it into a small bowl of water.
