[bei Ding Enamel Cast Iron Pot Recipe] Nourishing Pork Belly and Yam Soup
1.
Prepare all materials.
2.
The processed clean pork belly is blanched and cut into strips (If you are not buying a processed clean pork belly, you have to wash it yourself and search for the method by yourself. I will not know this question.)
3.
Peel the yam and cut into sections, slice the ginger, and knot the green onion.
4.
Put pork belly strips in the pot, top with sliced ginger, green onion knot and peppercorns.
5.
Pour half a pot of water, cover the pot and turn on the induction cooker to stew!
6.
Let it simmer for two hours, then remove the green onion knots and throw them away. Pour in the yam strips and goji berries and simmer for another 20 minutes.
7.
The firepower of each induction cooker is different. You can taste it at this time. The pork belly is soft and rotten, and the yam is soft.
8.
Stew and turn off the heat, sprinkle a handful of green onion and drink! The white stewed pork belly soup is full of concentrated essence~~
Tips:
Beiding enamel pot has good airtightness and is the best choice for stewing soup. It is best to use medium and small fire when using enamel pot, and the wattage of the induction cooker should not be too high, otherwise it will hurt the pot.