Beibei Millet Porridge

Name: Beibei Millet Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beibei Pumpkin; 100g Millet; Some water

by Piggy Shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Beibei Pumpkin is small in size and has a sweet and glutinous taste. It has both the sweet fragrance of pumpkin and the glutinous rice flour.
Add nutrient-rich millet to cook porridge together. The taste is sweet and glutinous, and it feels smooth and smooth. My family likes it very much 💞"

Ingredients

Beibei Millet Porridge

1. Wash the Beibei pumpkin 💞.

2. Prepare millet (Boluo shop millet in the northeast, must be stocked every year, huge and delicious) 💞.

3. Peel, wash and cut into small pieces ❤️.

4. Bring water to a boil, add millet and pumpkin, and cook for 25 minutes on high heat.

5. Crush the pumpkin 💞 with a spoon.

6. Stir evenly and then 💞.

7. Serve it well, let it cool down and eat it 😍😍.

Tips:
1: I like crushed and eaten, but if you like lumpy, you don't need to crush it.
2: The quality of Xiaomi is very important. The supermarkets used to buy bad ones, but they didn’t thicken and tasted bad.