Beibei Pumpkin Millet Porridge

Name: Beibei Pumpkin Millet Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Beibei Pumpkin; 50g Mizhi Millet; 500ml water

by Swallow 9752

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

I’m not a person who can cook, but for my baby’s complementary food, I can only make the simplest one.

Ingredients

Beibei Pumpkin Millet Porridge

1. Cut the Beibei pumpkin into thin slices and put it into the stew cup with the millet

2. The ratio of millet to water is 1:10 or 1:15 (the consistency is up to your own taste)

3. "Health Soup" function key with water-proof stew pot

4. When it's done, use a spoon to stir evenly

Tips:
The ratio of millet to water is 1:10 or 1:15!

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