【beijing】assorted Fried Rice

Name: 【beijing】assorted Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Leftover rice; 5 egg; A carrot; A Cucumber; Some oil; Some chopped green onion; Some salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I deliberately added more rice when braising the rice, just to make the fragrant egg fried rice in a wok this morning.
If it's just fried rice with eggs, the nutrition is a little bit less, so I will add more ingredients to make this pot of rice good in color and flavor.
Who said that fried rice will taste like leftovers? With such a process, it has all the nutrients and taste! "

Ingredients

A big bowl Leftover Rice
5 Egg
A Carrot
A Cucumber
Some Oil
Some Chopped Green Onion
Some Salt

【beijing】assorted Fried Rice

1. The ingredients are ready; cut cucumber and carrot into small cubes

2. Pour an appropriate amount of oil in the wok. When the oil is 70 to 80% hot, pour the beaten egg liquid into the wok, stir in one direction with chopsticks, and quickly form a uniform egg mass. Set it aside.

3. Pour a little oil in the wok, stir-fry the chopped green onion to get a fragrance, then add the diced carrots to the wok and stir-fry to change the color

4. Pour the rice into the pot, low heat, and stir-fry with a spatula to make the rice balls into rice grains

5. When the rice grains are distinct, pour the egg cubes and cucumber diced into the pot and stir fry evenly

6. Then sprinkle an appropriate amount of salt according to the taste, and stir evenly out of the pot

7. So fragrant

Tips:
Stir-fry with leftover rice stored in the refrigerator overnight. The grains are distinct and delicious;
Diced carrots, diced cucumbers, green beans or peas are good as side dishes, and you can also adjust them according to your own taste;
After the eggs are formed into pieces, they are served out, and finally put into the fried rice. The pieces of eggs are distinct, complete and tender.