Name: [beijing] Casserole Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 paragraphs pig intestine; 1/2 root carrot; 1 Hot pepper; Several petals garlic; A star anise; A tree Green garlic sprouts; A tree parsley; a little Vegetable oil; 2 trees Shallots; Some Soy sauce; Some salt

[beijing] Casserole Sausage

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Nowadays, big fish and big meat have been eaten too much, and I am afraid that it will be tasteless even in the mouth. This pig offal, which had been overlooked earlier, has become the best item on the table. Those who don't love it think it has a smell, but those who love it like it the most. Since it is a fatty intestine, you have to bring oil. However, with the increase in health awareness, sometimes it is better to sacrifice a bit of taste and consider health, so the net oil on the intestinal wall can be torn off.
Some people say that the oil is from the lining of the intestine. Actually it's not. The bare side is the inner wall of the intestine. Just imagine, if the inner wall of the intestines is covered with oil, how can the food go down! This is done by the merchants in order to clean up the large intestines when they are handling the large intestines.
Today, this casserole fatty intestine is more suitable as casserole large intestine, because I tore off all the net oil and there is not so much oil. Put some green garlic sprouts before starting the pot to enhance the color and flavor. "

[beijing] Casserole Sausage

1. The semi-finished fat intestines that I bought have been processed and cleaned, and you only need to wash it.

2. Cut it with scissors and tear off the net oil from the intestinal wall. If you like to eat, you don’t need to tear it off.

3. Cut into small pieces

4. Pour a little oil in the wok, stir fry the shallots for a fragrance

5. Put the intestines into the pot and stir fry for a while

6. Throw an star anise into the pot, pour a little soy sauce to mix

7. Pour in an appropriate amount of hot water, boil the water and pour it into the casserole, then throw in a handful of garlic; cover and simmer for about 5 minutes

8. Side dishes are ready

9. Cut peppers and carrots into large pieces, and cut green garlic and parsley into sections

10. Put the carrot slices into the pot and cook for two minutes

11. Taste the saltiness before starting the pot, sprinkle with appropriate amount of salt, put the hot pepper, green garlic, and coriander into the pot, mix well and turn off the heat

12. So fragrant

13. Although there is no greasy feeling in the mouth, but the taste is good

Tips:
The seasoning depends on the taste, you can also put dried red pepper if you like it spicy;
The casserole has a good heat preservation effect. Slow cooking for a few minutes can make the intestines softer.