1. Soak the mushrooms, peel the carrots, and soak the peanuts in warm water for 20 minutes;
2. Dice pork loin, winter bamboo shoots, dried white beans, shiitake mushrooms, cucumber and carrot together;
3. Pour oil into the pot, add the main ingredients, seasonings and water except cucumbers;
4. Cover the pot and start the "dry pot" function;
5. After the cooking is over, pour in the diced cucumber and stir the ingredients evenly.
Tips:1. Put the ingredients into the pot in order;
2. The amount of sauce can be added or subtracted according to personal taste.
