Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen

Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen

by Jiesai Private Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Cooking with eight kinds of ingredients, the taste and flavor are very rich. It is most suitable for steamed buns, noodles and porridge. "

Ingredients

Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen

1. Soak the mushrooms, peel the carrots, and soak the peanuts in warm water for 20 minutes;

Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen recipe

2. Dice pork loin, winter bamboo shoots, dried white beans, shiitake mushrooms, cucumber and carrot together;

Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen recipe

3. Pour oil into the pot, add the main ingredients, seasonings and water except cucumbers;

Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen recipe

4. Cover the pot and start the "dry pot" function;

Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen recipe

5. After the cooking is over, pour in the diced cucumber and stir the ingredients evenly.

Beijing-flavored Eight Treasure Sauce—jiesai Private Kitchen recipe

Tips:

1. Put the ingredients into the pot in order;
2. The amount of sauce can be added or subtracted according to personal taste.

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