[beijing] Glutinous Rice Balls

Name: [beijing] Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 100g Glutinous rice; a little Soy sauce; a little salt; A tree Chives; Some Shimizu

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We Chinese are wise. An ordinary dish can give an auspicious and beautiful name. If you think about it carefully, this is indeed the case. As the so-called combination of culture and delicacy, eating has changed from a belly-wrapping thing to an elegant and interesting thing.
The Spring Festival is our major festival. It is inevitable to bring a dozen dishes to this day. If it is a large family, it is estimated that there will be dozens of dishes; if it is a family to do it, then dozens of tables and hundreds of tables are possible.
For our little family, cooking a few exquisite dishes during the Spring Festival, whether to eat at home or to entertain guests, is also a very beautiful thing.
Today’s dish has auspicious name—Pearl Balls.
It is not made of real pearls. It is meatballs wrapped in soaked glutinous rice, and when they are steamed on the pot, the glutinous rice stands one by one, and it looks like a big white pearl from a distance. You see, this method is simple, and the mouth color is fine too!
Hurry up and do it! "

Ingredients

200g Minced Meat
100g Glutinous Rice
a little Soy Sauce
a little Salt
A tree Chives
Some Shimizu

[beijing] Glutinous Rice Balls

1. Wash the glutinous rice twice, then use it after fully soaking the hair

2. Minced meat ready

3. Pour a small amount of soaked rice water into the meat filling and stir in one direction; then add salt, light soy sauce, a little soy sauce, and chopped green onions according to the taste, and stir well.

4. Dip a little water on your hands, take an appropriate amount of minced meat, and pound into a round ball between your left and right hands

5. Put the balls in a bowl of glutinous rice with clean water and roll them a few times, and then press the rice grains firmly with your hands. A green glutinous rice ball is completed.

6. Make all the meat and glutinous rice into balls and place them on a steamer covered with greased paper

7. Turn on high heat, steam for 10 minutes after SAIC

8. After being out of the pan, put it on the plate, garnish with chives or tomato sauce

9. The savory meatballs are very snappy

Tips:
You can use round or long grains for glutinous rice, but you need to soak it in advance before using it;
The seasoning in the meat filling can be adjusted according to the taste;
The steaming time depends on the size of the meatballs.