[beijing] Light Ginger Cheesecake

by star time

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When drafting the Spring Festival menu, everyone suggested that desserts should be light-flavored, so I made a ginger-flavored light cheese with gingerbread powder and it was very popular.
It is also a delicious dessert for afternoon tea! "

Ingredients

[beijing] Light Ginger Cheesecake

1. Prepare materials

2. Mix the cheese and milk, melt the heat-insulating water and mix well without particles

3. Add egg yolks in portions and mix well

4. Sift in ginger powder and mix well

5. White vinegar

6. Add sugar in three times

7. Beat the egg whites

8. Take one-third of the egg whites into the egg yolk paste, cut and mix evenly

9. Pour into the egg white bowl

10. Cut and mix evenly

11. Pour the egg batter into a mold lined with greased paper

12. This amount can be made into an oval mold and a hamburger mold each

13. The oven turns on the tender baking mode, 120 degrees for 10 minutes, and 110 degrees for about 50 minutes.

14. After the oven is cooled, put it in the refrigerator overnight, and sprinkle with powdered sugar before eating

15. Light cheese cakes are not greasy to eat

16. Today’s afternoon tea is also here, beautiful!

Tips:
It can also be eaten right out of the oven, but it tastes better after refrigeration

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