Pan Fried Bun
by Advocating death. . .
Favorite
3
Difficulty
Easy
Time
15m
Serving
2
Pan-fried steamed buns (pinyin: shēngjiān mántóu; Shanghai pronunciation: ssanji mhoedhou) is a traditional snack popular in Shanghai, Suzhou and other areas in the south of the Yangtze River. Therefore, in Shanghai Shengjian Bao is generally called Shengjian Mantou. Features: crispy skin, thick juice, meaty, delicate. With a light bite, all the delicious flavors of meat, oil, green onion, and sesame will stay in your mouth for a long time. It was originally a teahouse and tiger stove (boiling water store) concurrently operating varieties. The fillings are mainly made of fresh pork and skin jelly. After the 1930s, Shanghai's catering industry had a specialty store for pan-fried steamed buns. The fillings also added a variety of varieties such as chicken and shrimp.
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