Mixed Vegetable Meatloaf
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
,
1. Chicken breast chopped into minced meat
2. Peel and mince pork belly
3. Carrots minced
4. Corn kernels and green beans are cooked and set aside
5. Put two kinds of meat fillings in a basin, add salt, sugar, chicken powder, ginger powder, black pepper, oyster sauce and soy sauce
6. Add mixed vegetables
7. Stir well
8. Add chopped green onion and mix well again
9. Take an appropriate amount of minced meat into a ball, then press it into a pie
10. After preheating the electric baking pan, add vegetable oil, add the meatloaf and fry until golden on both sides
Tips:Heat the pan and then fry the meatloaf to lock the juice
