1. Cut the chicken breast into thin strips, add a little starch, soy sauce, cooking wine, and pepper, and marinate for about 20 minutes.
2. Shred or slice the green onion and ginger into water to become green onion and ginger water (the purpose is to save the step of cooking before cooking).
3. Add a little sugar and sesame oil to the sweet noodle sauce, mix well, steam in a pot with hot water for about 5 minutes, take out and set aside.
4. Add appropriate amount of edible oil to the hot pan, add the shredded pork when the oil is hot, spread out and stir-fry the serving plate.
5. Pour the steamed sweet noodle sauce in the base oil and stir fry, then pour in the green onion and ginger water and keep stirring until the sauce is thick.
6. Finally, pour in the fried shredded pork and stir fry so that the shredded pork is evenly covered with the sauce.
