1. Wash the chicken wings
2. Pick up the frying pan and fry the ginger slices into the pan.
3. Stir-fry chicken wings in a pot
4. Stir-fry evenly with sweet noodle sauce
5. Add appropriate amount of water, cover the pot and boil, turn to a low heat to a slow boil, and stir fry in the meantime
6. The ingredients are cooked, add salt and fry evenly, turn off the heat after collecting the juice on high heat, serve and enjoy
Tips:1. The cooking time is based on the cooked ingredients.
2. Slow-cooking is more delicious.
