Beijing Sauce Chicken Wings

by Jamie Pastoral

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

3

The sauce is fragrant, so you can never get tired of it. Soy sauce, coriander, meat and vegetables can be used. The private version of Beijing sauce chicken wings is even more delicious.

Ingredients

Beijing Sauce Chicken Wings

1. Wash the chicken wings

2. Pick up the frying pan and fry the ginger slices into the pan.

3. Stir-fry chicken wings in a pot

4. Stir-fry evenly with sweet noodle sauce

5. Add appropriate amount of water, cover the pot and boil, turn to a low heat to a slow boil, and stir fry in the meantime

6. The ingredients are cooked, add salt and fry evenly, turn off the heat after collecting the juice on high heat, serve and enjoy

Tips:
1. The cooking time is based on the cooked ingredients.
2. Slow-cooking is more delicious.

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