Name: Beijing Sauce Spine
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork Spine; 2 tablespoons Soy sauce; 1 tablespoon salt; 2 pcs star anise; 1 piece Cinnamon; 10g pepper; 5 pcs clove; 8g Fennel Seed; 1 piece crystal sugar; Some Vegetable oil

Beijing Sauce Spine

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The spine contains a lot of bone marrow. Pork bones are warm in nature, sweet in taste and complete. They enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moisturizing the intestines and stomach, promoting body fluid, enriching the body, nourishing the skin, nourishing the vital energy, nourishing blood and strengthening the bones. Children often drink bone soup, which can timely supplement the necessary bone collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and help the growth and development of bones. Adult drinking can delay aging. In addition to protein, fat, and vitamins, the spine also contains a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children, pregnant women and the elderly.

Beijing Sauce Spine

1. Prepare ginger, pepper, star anise, cinnamon, cumin, cloves, soybean paste

2. Put oil in the pan, add 1 large piece of rock sugar, and fry the sugar color

3. When the rock sugar has melted and formed a large bubble, you can add water after the bubble disappears.

4. Add ginger, pepper, star anise, cinnamon, cumin, cloves, and soybean paste to the pot in turn

5. Add 1 tbsp of dark soy sauce to the spine after blanching, and stir fry until evenly colored. Add clean water to a boil to remove the foam

6. Transfer to a saucepan and cook on low heat for about 1 hour. When it is 8 minutes old, add salt to taste

7. The sauce is cooked until the bones are cooked through, and the sauce can be collected over the heat

Tips:
Pork spine (stick bone), don't be greedy for too much lean meat, otherwise it will be stewed and not fragrant. It is not as good as fat and thin with relatively little meat.