[beijing] Shredded Chicken Drumsticks

Name: [beijing] Shredded Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; 1 tablespoon Balsamic vinegar; 2 tablespoons Cooking Wine; a little sesame oil; a little Cooking oil; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1g salt; 3 pcs Dried chili; a little White sesame

by Mud_Loach

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This year is the year of the rooster, and eating chicken in the year of the rooster is lucky!

Speaking of chickens, it can also be regarded as a contribution to the benefit of mankind, especially in terms of food. From the inside to the outside, the chicken can basically be seen on the dining table. Mainly because the chicken meat is tender, there is no special taste, which can be accepted by most people. Chicken hearts and chicken livers are cooked in stew, stir-fried or grilled, which are all must-haves. (I wrote this manuscript in the big night, I was writing and thinking about the taste, and suddenly I was so hungry)

Chicken wings and drumsticks are often eaten in stew or braised in brown sauce at my home. Today, let’s not stew it or cook it. It will be boiled in water, and it will be cooked by hand and mixed with the right seasoning. It tastes great. With less oil and low salt, it also avoids smoky fires, it is a suitable dish all year round. "