[beijing] Stir-fried Kidney Beans
1.
Remove both ends and side ribs of string beans
2.
Grow up
3.
Put more oil in the wok, when the oil temperature reaches about 80%, put the beans into the wok, add a little salt and stir to speed up the speed of dehydration
4.
When the skin of the beans is wrinkled, you can get it out; pour out the oil and make another use
5.
Three cloves of garlic, chopped and minced, millet pepper cut into circles
6.
Leave the bottom oil in the wok, put the meat into the wok and stir fry to change its color
7.
Add wet tempeh, minced garlic and millet pepper and stir fry together to create a fragrance
8.
Put the beans into the pot, sprinkle a little salt and soy sauce, stir evenly, and take it out of the pot
9.
Super meal
Tips:
Stir-fried kidney beans will become wrinkled and cooked;
The tempeh is fried, so just put it in the pot and mix well;
The oil from the fried beans can be used for stir-frying, don't waste it.