Beijing Style Fried Rice Cake

Name: Beijing Style Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice cake; 50g Round Mushroom; 150g Chicken feet; 10g Red chili; 10g Green chili; 10g Pickled Sansho; 35g salt; 70g Sugar; 1 spoon Cooking Wine; 15g Chicken Essence; A bag ketchup

by Song of the Nine Heavens

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Breaking the traditional method of improving the flavor of fried rice cakes with seasonings, learning from Beijing home-cooked red glutinous rice cakes to taste, stir-fry the taste of the ingredients themselves, intertwined, and eat the side dishes and have a bite of the rice cakes, the taste is amazing! "

Beijing Style Fried Rice Cake

1. Prepare the materials!

2. Stir-fry the chili, fry the spicy flavor and serve on the plate.

3. Add some oil, add the mushroom section and ham section after heating, stir fry, add sugar and stir-fry.

4. Add the rice cakes and stir fry to get the oily color. Add pickled peppers and chicken feet.

5. Add the chili and stir-fry, stir-fry well, this time it will be on high heat.

6. Add the tomato sauce and stir well.

7. Add chicken bouillon and stir fry a few times.

Tips:
1. Before frying, first heat up the pan with a small amount of oily pan, then shut down and wait for a few minutes before adding the oil.
2. The ingredients must be fresh.
3. Cook dishes carefully and master the heat.