Beijing-style Side Dish "raw Tiger Dish"
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
In old Beijing, there are mixed raw vegetables called "tiger dishes". The preparation of "tiger dishes" is very simple, mainly with green peppers, green onions, cucumbers, carrots and coriander as raw materials for simple mixed food.
The reason why it is called "tiger dish" is that people in Beijing are not as good as Sichuanese in eating chili, but they do not like spicy food, but they are also very sensitive to chili. Most people grin when they take a bite of chili. The expressions when people eat chili look like tigers showing their power, men, women and children of all ages, gnawing their teeth too hot, and using chopsticks to deliver them to their mouths. Although it feels very spicy, they still persevere in thinking that it is very enjoyable, ha ha, Therefore, people named this cold dish, which is served with raw green chili peppers, "tiger dish."
Traditionally, there are two ways to mix "tiger dishes". One is to cut the vegetables into shreds and mix them with salt, sugar, vinegar, and sesame oil. This kind of tiger dishes can be eaten with eggs and used for rolls. Pancakes to eat. Another is to cut vegetables into small cubes, finely chop coriander, put some old Beijing pickled water bumps or diced mustard, and mix with Liubiju yellow sauce and sesame sauce, and use this method to mix it. Tiger dishes can be used to eat wotou or cornmeal pancakes, as a side dish that is difficult to swallow when poor people eat coarse grains, and can also be used to drink polenta porridge. In short, "tiger dishes" used to be the best cold side dish for poor people.
In fact, the "tiger dish" is very nutritious when it comes to careful study. It contains a lot of vitamins, cellulose and carbohydrates. Regular eating is good for your health. Nowadays, people's living standards have improved. Most of them are big fish and meat, but it is still recommended to eat some of these simple cold dishes, which can not only remove excess fat in the body, but also get a lot of natural vitamins from it. It is also beneficial to avoid and prevent diseases caused by excessive fat intake.
This side dish I made today is a Beijing-flavored side dish that is served cold in the most traditional and simple way. It is called "raw tiger dish". The method is as follows;"
The reason why it is called "tiger dish" is that people in Beijing are not as good as Sichuanese in eating chili, but they do not like spicy food, but they are also very sensitive to chili. Most people grin when they take a bite of chili. The expressions when people eat chili look like tigers showing their power, men, women and children of all ages, gnawing their teeth too hot, and using chopsticks to deliver them to their mouths. Although it feels very spicy, they still persevere in thinking that it is very enjoyable, ha ha, Therefore, people named this cold dish, which is served with raw green chili peppers, "tiger dish."
Traditionally, there are two ways to mix "tiger dishes". One is to cut the vegetables into shreds and mix them with salt, sugar, vinegar, and sesame oil. This kind of tiger dishes can be eaten with eggs and used for rolls. Pancakes to eat. Another is to cut vegetables into small cubes, finely chop coriander, put some old Beijing pickled water bumps or diced mustard, and mix with Liubiju yellow sauce and sesame sauce, and use this method to mix it. Tiger dishes can be used to eat wotou or cornmeal pancakes, as a side dish that is difficult to swallow when poor people eat coarse grains, and can also be used to drink polenta porridge. In short, "tiger dishes" used to be the best cold side dish for poor people.
In fact, the "tiger dish" is very nutritious when it comes to careful study. It contains a lot of vitamins, cellulose and carbohydrates. Regular eating is good for your health. Nowadays, people's living standards have improved. Most of them are big fish and meat, but it is still recommended to eat some of these simple cold dishes, which can not only remove excess fat in the body, but also get a lot of natural vitamins from it. It is also beneficial to avoid and prevent diseases caused by excessive fat intake.
This side dish I made today is a Beijing-flavored side dish that is served cold in the most traditional and simple way. It is called "raw tiger dish". The method is as follows;"
