[beijing] Sweet and Sour Pork Ribs

Name: [beijing] Sweet and Sour Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; A tablespoon Sugar; A teaspoon salt; Some Soy sauce; Some Vinegar; A teaspoon starch; Some Vegetable oil; A handful of White sesame

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sweet and sour pork ribs, it is estimated that most people like to eat. My kids also like to eat. So from time to time I also make a set.
The ratio of sweet and sour sauce, I have seen a lot of people, for various reasons, I can not learn to master, in the end I still make it according to my own feelings.
Because the amount of ribs is different, the size of the spoon at home is different, the variety of seasonings selected is different, the sweetness, saltiness and acidity are also different. The key is that people's tastes are different. Some prefer the sweet taste, and some prefer the sour taste. So it's really hard to say just blindly use several ratios. But I have a trick, which is quite useful for judging the sweetness and sourness. You can tell at a glance, maybe you are also using this method. "

Ingredients

600g Ribs
A tablespoon Sugar
A teaspoon Salt
Some Soy Sauce
Some Vinegar
A teaspoon Starch
Some Vegetable Oil
A handful of White Sesame

[beijing] Sweet and Sour Pork Ribs

1. Wash the ribs and drain the water

[beijing] Sweet and Sour Pork Ribs recipe

2. Pour oil in the pot, the amount can be more, put the ribs into the pot

3. Fry the ribs on a medium-to-low heat, and remove them if they are slightly browned on the surface; pour out the oil for frying the ribs and use it for mixing with vegetables

4. Take a bowl, put sugar, salt, soy sauce, and vinegar into the bowl, add a little bit of cold water and mix well; the ratio is not too strict, only a little bit of salt is needed. In order to increase the taste and highlight the sweetness and sourness, put less soy sauce in order to make the soup The juice is colored, and the vinegar should not be too much. After stirring evenly, spoon a little and lick it. It is enough to feel that the salty is sweet and slightly sour, because it will be sweeter when heated

5. In a separate pot, pour the sweet and sour sauce into the pot and bring to a boil on low heat

6. Put the fried ribs in the pan and cook for one minute

7. Mix a teaspoon of starch with a small amount of cold water, pour it into the pot, and turn off the heat as soon as it starts. Sprinkle a few white sesame seeds on the plate

8. sour and sweet

Tips:
The ribs are deep-fried over a medium-to-small fire. They are charred on the outside and tender on the inside. They can absorb the soup, which is very tasty;
Pour some starch with water to make the soup easier to adhere to the surface of the meat;
The ratio of sweet and sour sauce is not easy to grasp, you can taste the raw juice before adjusting.