【beijing】yellow Braised Chicken

Name: 【beijing】yellow Braised Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; 1 carrot; Some shallot; 4 tablespoons Soy sauce; 2 tablespoons Oyster sauce; Some ginger; 1 piece Bell pepper; 4s Shiitake Mushrooms; 1g salt; a little crystal sugar

by Mud_Loach

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As the Spring Festival is approaching, the big dishes must be prepared. Chicken, duck, and fish must be complete. Next year is the Year of the Rooster, so let’s make chicken first. I made a yellow braised chicken drumstick today. Loved by my family, I emphatically commented on this dish and offered verbal praise. The meat is fresh and tender, the soup is right for the taste, it is a must for dinner, and the best choice for holidays! "

【beijing】yellow Braised Chicken

1. Wash the chicken thighs, soak for about 20 minutes, and cut into pieces about 4 cm in size.

2. Prepare side dishes. Wash and slice bell peppers and carrots, slice ginger, and slice green onions. Remove the stems and slice the shiitake mushrooms.

3. Adjust the juice. Add 4 teaspoons of light soy sauce, 2 teaspoons of dark soy sauce, 2 teaspoons of oyster sauce, 1 gram of salt, and some water in the bowl. (The amount of spoon I use is the spoon in the picture)

4. Boil water in a pot, blanch the chicken nuggets and let them dry for later use.

5. Put oil in the pot, low heat, add rock sugar (the best choice for rock sugar is crushed rock sugar, which is easy to melt) and stir-fry the color of sugar. Don't heat it too much until the rock sugar melts and turns dark brown.