Beiqi Angelica Longgu Soup

Name: Beiqi Angelica Longgu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g keel; 10g Beiqi; 5g Angelica; 5g Wolfberry; 5g Longan; 2 capsules Red dates; 6g Sliced ginger; 5g salt; 20ml Cooking Wine

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is better to eat without meat, not eat without soup. From the perspective of TCM diet, Angelica and Astragalus (Northern Qi) are a wonderful pair. Astragalus is a pure natural product that people often eat. There is a popular saying among the folks that "drink astragalus decoction often to prevent diseases and maintain health"; Angelica has a sweet and heavy taste, so it can nourish blood. For the medicine in the blood. The two are cooked at the same time, and then the keel (pork spine) with low fat content is actually a golden combination for nourishing blood and qi in the winter.
Let this cup of warm soup come to the stomach to borrow the chill of three or nine days. "

Ingredients

500g Keel
10g Beiqi
5g Angelica
5g Wolfberry
5g Longan
2 capsules Red Dates
6g Sliced Ginger
5g Salt
20ml Cooking Wine

Beiqi Angelica Longgu Soup

1. Beiqi, angelica, wolfberry, red dates, longan, rinse with water and set aside.

2. Pour clean water into the pot, add the keel, ginger slices and cooking wine after boiling the water, boil it in boiling water for 2 minutes, then pick it up and rinse.