Beiqi Chicken Soup
by Little Five's Food, Drink and Fun
Favorite
Difficulty
Easy
Time
2h
Serving
2
Xiaomei's rice cooker, which has been in service at home for many years, is about to retire. I was still discussing with the old lady to buy a new rice cooker at noon that day. In the evening, I actually saw my application for "the most beautiful minimalist lazy cook with the most complete cooking skills in history" in the gourmet world, and the application was successful. I'm so happy, I have nothing to think about.
Today, my Xiaomei arrived home quickly, thank you for the food world, thank you Midea Xinyu specialty store. The stylish Xiaomei belongs to the electric pressure cooker series, with powerful functions, easy operation, and a large capacity of 5L, even for family dinners. I used to cook the soup in a casserole, simmering slowly, and the soup will taste good. Today, I will use Xiaomei to challenge the traditional casserole to see if it is as stated in the promotion-inheriting the chef's cooking methods, using the best temperature to control the nutrition of the food. Xiaomei's Lao Huo Liang soup is really good, comparable to the old turkey soup in a casserole, and the soup is delicious. One is simple and convenient. After the ingredients are simply processed, press the old fire soup and throw it to Xiaomei, and wait for an hour and a half to enjoy the rich soup; the other is nutrition and deliciousness. It is said that Xiaomei has different cooking methods for different ingredients. The control is accurate to 1°C, which can stimulate and fully retain nutrients. "
Today, my Xiaomei arrived home quickly, thank you for the food world, thank you Midea Xinyu specialty store. The stylish Xiaomei belongs to the electric pressure cooker series, with powerful functions, easy operation, and a large capacity of 5L, even for family dinners. I used to cook the soup in a casserole, simmering slowly, and the soup will taste good. Today, I will use Xiaomei to challenge the traditional casserole to see if it is as stated in the promotion-inheriting the chef's cooking methods, using the best temperature to control the nutrition of the food. Xiaomei's Lao Huo Liang soup is really good, comparable to the old turkey soup in a casserole, and the soup is delicious. One is simple and convenient. After the ingredients are simply processed, press the old fire soup and throw it to Xiaomei, and wait for an hour and a half to enjoy the rich soup; the other is nutrition and deliciousness. It is said that Xiaomei has different cooking methods for different ingredients. The control is accurate to 1°C, which can stimulate and fully retain nutrients. "
