Bell Pepper Beef
1.
Cut beef into thin slices, marinate with cooking wine, light soy sauce, black pepper, ginger, and salt for ten minutes
2.
Cut colored peppers (I used half a green pepper, a red pepper, and half a yellow pepper)
3.
Stir-fried beef with oil in a hot pan
4.
Stir-fry the beef and pour in the colored peppers
5.
Stir fry for about three or four minutes, then season with salt and chicken
6.
Get up
7.
Beautiful color, more appetite
8.
Finished picture