Bell Pepper Beef
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash beef slices and drain.
2. Add cooking wine, light soy sauce and starch.
3. Mix well and marinate for a while.
4. Three kinds of pepper slices.
5. Put an appropriate amount of oil in the pan and add the beef slices and colored peppers and quickly stir-fry until cooked.
6. Finished platter.
