1. Cut the dried beancurd and garlic sprouts into strips, cut the colored peppers into small pieces, and cut the carrots into shreds. Heat oil in the wok, add the garlic sprouts and colored peppers and stir fry.
2. Add carrot shreds and fry for a while.
3. Add dried tofu and stir fry.
4. Boil an appropriate amount of water, cover the pot, and simmer for a few minutes until the bell peppers become soft.
5. Add the right amount of salt.
6. Add soy sauce.
7. Add oyster sauce.
8. Stir fry evenly.
9. Can be loaded into the disk. The savory dried bean curd with colored peppers can't stop one bite.
10. Tempting, haha...
