Bell Pepper Shrimp
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Raw material map
2. 2. Clean the colored pepper and cut into small pieces.
3. 3. Grill the Jiwei shrimp into shrimps, make a knife on the back of the shrimp, remove the shrimp line, and clean it.
4. 4. Marinate the shrimp with light soy sauce, sugar, pepper, starch, and cooking wine for 30 minutes.
5. 5. Heat the wok, add vegetable oil, and add shrimps.
6. 6. Stir-fry until the shrimps are discolored, serve and set aside.
7. 7. Add a little vegetable oil to the wok and stir-fry the colored peppers.
8. 8. Add shrimp and salt, stir-fry on high heat, and add chicken essence at the end.
