Bell Peppers Mixed with Kale

Name: Bell Peppers Mixed with Kale
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Kohlrabi; 2g salt; 5ml Vinegar; 10ml Soy sauce; 2g Yuan Zhen Sugar

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Kohlrabi
2g Salt

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5ml Vinegar
10ml Soy Sauce

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2g Yuan Zhen Sugar

Bell Peppers Mixed with Kale

1. Prepare tomatoes, cabbage, yellow and red persimmons

2. Prepare some sweet corn

3. Cut tomatoes into pieces, kale, yellow and red persimmons, cut into thin strips

4. Mix a bowl of juice with sugar, vinegar, soy sauce, monosodium glutamate, and salt

5. Pour the juice into the cut ingredients, stir well, and just add corn kernels

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