Bell Peppers Mixed with Kale
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare tomatoes, cabbage, yellow and red persimmons
2. Prepare some sweet corn
3. Cut tomatoes into pieces, kale, yellow and red persimmons, cut into thin strips
4. Mix a bowl of juice with sugar, vinegar, soy sauce, monosodium glutamate, and salt
5. Pour the juice into the cut ingredients, stir well, and just add corn kernels
