Bell Peppers Mixed with Vermicelli

by Pointed Lotus

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

150g Longkou Vermicelli
2 pcs Green Pepper
2 pcs Red Pepper
2 tablespoons Vinegar
1 tablespoon Soy Sauce

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1 tablespoon Salt

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2 tablespoons Sesame Oil

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1/2 spoon Chicken Bouillon Powder

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4 Garlic

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Bell Peppers Mixed with Vermicelli

1. Shred green and red peppers

2. Garlic peeling

3. Mashed garlic

4. Add all the seasonings to make a sauce

5. Fans

6. Add boiling water to soften

7. Pour dry water into the sauce and mix well

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