Belly-wrapped Chicken

Belly-wrapped Chicken

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The belly-wrapped chicken, as the name suggests, refers to the whole chicken wrapped in pork belly for cooking. The famous name in the industry is: the rebirth of phoenix. It is a traditional local famous dish in Guangdong and belongs to Cantonese cuisine. The belly sucks the taste of chicken, the chicken belly is fragrant, the pork belly is crispy and has a bit of toughness, the chicken is fresh and delicious, the taste of the soup adds the umami of the chicken, the soup is thick and clear, salty and mellow, and has a good nourishing effect . "

Ingredients

Belly-wrapped Chicken

1. Wash the pork belly by rubbing it with salt, then rub the pork belly with flour to remove the odor and mucus, and finally rinse it with water.

Belly-wrapped Chicken recipe

2. Boil the cleaned pork belly in a pot under cold water to scrape off the white film on the pork belly.

Belly-wrapped Chicken recipe

3. Chop local chicken into pieces.

Belly-wrapped Chicken recipe

4. Boil the chicken in a pot under cold water and remove the foam.

Belly-wrapped Chicken recipe

5. Stuff the chicken, ginger slices, and white pepper into the pork belly.

Belly-wrapped Chicken recipe

6. Sew the opening of the pork belly with thread.

Belly-wrapped Chicken recipe

7. Red dates, lotus seeds, ginseng, wolfberry, ginger slices, and green onion are ready.

Belly-wrapped Chicken recipe

8. Soak dried shiitake mushrooms in water.

Belly-wrapped Chicken recipe

9. Put ingredients other than wolfberry in the rice cooker, add cooking wine, and press the soup button (you can also use a casserole).

Belly-wrapped Chicken recipe

10. Take out the pork belly and cut it open.

Belly-wrapped Chicken recipe

11. Cut the pork belly into strips.

Belly-wrapped Chicken recipe

12. Put the pork belly and chicken in the soup, add salt, light soy sauce, and goji berries and cook for 20 minutes.

Belly-wrapped Chicken recipe

13. The pork belly is crispy and tough, the chicken is tender and delicious, and the soup is salty and mellow.

Belly-wrapped Chicken recipe

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