Name: Ben Ben Family Portrait
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces [1.5 kg] tendon of cow; 2 tablespoons Cooking Wine; Some Sliced ginger and green onion; star anise; 2 pcs Cinnamon; 1 piece Angelica dahurica; 6 slices pepper; 20 capsules Tsaoko; 1 piece Bay leaf; 5 slices clove; 6 capsules Fennel; 1 pinch Five spice powder; 1 tablespoon Rice wine; 2 tablespoons Soy sauce; 4 tablespoons crystal sugar; 1 piece Sliced ginger; 8 slices salt; Some Plain Water

Ben Ben Family Portrait

by Amber maggie

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The year is getting closer and closer. The first pot of 🐮 year, open the halogen ヾ (Ő∀Ő๑)ﾉ too good to provoke the halogen. A pot can make the kid next door cry. In the year of the ox, we will be bullish and full of blessings!
Come and click on the link to participate in the activity of #一个中华福宴# to win a thousand yuan gift:

Ben Ben Family Portrait

1. Prepare the main ingredients.

2. Soak the beef tendon in cold water for three hours to remove the blood. Wash the beef tendon and put it in a pot of cold water. Put the sliced ginger and green onions. When the water is about to boil, you can see the blood foam. Use a colander to slowly skim the blood foam. When the boil is blooming, add the cooking wine and cook for two more minutes.

3. Remove the blood foam on the surface and rinse with warm water.

4. Rinse star anise, pepper, cinnamon, grass fruit, Angelica dahurica, bay leaf, cloves, cumin, and add eight slices of ginger.

5. Then add light soy sauce, dark soy sauce, rock sugar, salt, rice wine, five-spice powder.
～The amount of soy sauce can be added or subtracted according to personal preference for the color of the finished beef tendon.

6. Add the water that has been soaked in the beef tendon, cover the pot and bring it to a boil on high heat. Turn to low heat to boil the bittern, 1-~1.5 hours to pierce the beef tendon through with chopsticks.

7. Open the lid and see if it’s a beautiful pot☆.｡.:*(hee´Д`hee).｡.:*☆

8. It can be simmered for an hour in the warm state, and it can be even longer if you are not in a hurry, and then can be refrigerated together with the soup.