Berry Chocolate Oatmeal Scones

Name: Berry Chocolate Oatmeal Scones
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 75g Nestle Whipped Cream; 15g Nestle Eagle Brand Low Fat Condensed Milk; 7g Baking powder; 60g Unsalted butter; 1 piece Eggs (60g in shell); 20g Dark Chocolate Chips; 25g Caster sugar; 1g salt

by Quack quack

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

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No matter how advanced the level of baking skills is, the convenient and fast Scone is always a standing ration in daily life. Choose it when you are lazy. It takes only half an hour from weighing the ingredients to putting them into the oven. Breakfast and afternoon tea are all week long. There are all, plain and high-end.
Usually Scon will use refined flour to make it. In fact, the traditional Scon oatmeal is the main ingredient in Scon. When I make Scon, I often add a certain proportion of oatmeal to the flour. Nestle Youmai's colorful fruit oatmeal is delicious and convenient. There are large oatmeal and real berry grains in it. It is high-fiber and low-calorie. Put one pack at a time in Scone. It supplements rich dietary fiber and protein without increasing excess. More calories help digestion. Recently, it is the berry season. With the blessing of fresh berries, Scon has also become young and energetic.
Whipped cream is also one of the most important raw materials for Scone. Nestlé Whipped cream can be stored at room temperature. The 250ml small box does not need to be refrigerated. It is not afraid of wasting ingredients once it is used up. It does not contain trans fatty acids, is healthy and has no burden, and tastes smooth and milky. Rich and rich, with the sauce made from Nestlé Eagle's low-fat condensed milk, Scone tastes crispy and creamy. The fat content of low-fat condensed milk is less than 1%, so you don't need to worry about excessive calorie intake while not treating your mouth badly.
Nestlé is an old brand that everyone on the planet knows. Of course, you have to choose a big brand to be more at ease. Let's walk into the world of fascinating Nestlé berries.

Ingredients

200g All-purpose Flour
75g Nestle Whipped Cream
15g Nestle Eagle Brand Low Fat Condensed Milk
7g Baking Powder
60g Unsalted Butter
1 piece Eggs (60g In Shell)
20g Dark Chocolate Chips
25g Caster Sugar
1g Salt

Berry Chocolate Oatmeal Scones

1. Prepare all the ingredients you need, cut the unsalted butter into pieces about 1.5cm in size and refrigerate for later use;

2. Prepare a cooking bowl, pour in all-purpose flour (no need to sieve), baking powder, fine sugar, and salt;

3. Disassemble 1 packet of Nestle Youmai Colorful Fruit Oatmeal (forest berry flavor), pour it into the mixed powder of the previous step, in addition to the oatmeal, there are also full of dried berries and milk powder;

4. Stir the oatmeal and flour with egg custard until they are completely mixed, then add the frozen diced butter;

5. Knead the butter and flour with your hands until the butter has no large hard cores and is evenly mixed with the flour into loose coarse particles;

6. Add dark chocolate chips and blackberries (or raspberries);

7. Add Nestlé whipped cream, this whipped cream is stored at room temperature, and there is no need to refrigerate the stock. However, the whipped cream used to make Scone tastes better when refrigerated, and it is easier to puff during the baking process;

8. Continue to add the whole egg liquid to the cooking bowl, do not pour the whole egg liquid, leave about 5g for brushing the surface of the scones, which is convenient for coloring;

9. Use a spatula to mix the powder and liquid basically evenly, don't knead thoroughly, just roughly uniform, it doesn't matter if there is dry powder locally;

10. Sprinkle an appropriate amount of oatmeal (outside the serving size) on the chopping board. Place the loose mixed dough in the previous step on the chopping board and press it into a circle. Sprinkle an appropriate amount of oatmeal on the surface. Use a rolling pin to slightly roll out into a 2cm thick noodle. Divide equally into 8 pieces of fan-shaped dough with a knife;

11. Transfer Scone to the baking tray, and brush the remaining 5g of whole egg liquid on the surface of Scone;

12. Put it into the middle layer of the preheated oven and bake at 190 degrees for 20 minutes;

13. Take it out and put it on the drying net and let it cool before eating;

14. Add ingredients to Scon’s delicacy. Babies can make a condensed milk sauce and squeeze Nestle Eagle low-fat condensed milk directly on the surface of Scon;

15. Or babies who want to make afternoon tea more beautiful can add a little raspberry fruit and vegetable powder (edible color powder) to Nestlé Eagle's low-fat condensed milk. The formula of low-fat condensed milk is simple, with a small burden and full of milk flavor, sweet and berry color. The milk sauce is eaten with scones, and the mood has changed;

16. Just eat a few pieces and squeeze a few pieces of drench sauce. This Scone can be used for breakfast and afternoon tea. It is easy to make and low-fat delicious. Come and try it.

Tips:
1. All-purpose flour can be replaced with low-gluten flour;
2. Scam dough does not need to be kneaded, does not need to be kneaded to be smooth, and minimize the number of kneading times, otherwise Scam may not be able to puff;
3. The berry category can be blackberry, raspberry or blueberry, fresh fruit or freeze-dried fruit.
4. The recipe is the same as Nestlé Youmai's colorful fruit oatmeal, Nestlé Eagle's low-fat condensed milk, and Nestlé whipped cream are available online and offline at Carrefour, with ultra-low discounts and surprises!