Best Calcium Supplement in Winter--bean Miao Crucian Fish Tofu Soup
1.
Prepare ingredients
2.
Wash the crucian carp and dry it with a paper towel
3.
Put a small amount of oil in the bottom pan, add a little salt, add the crucian carp, fry on both sides until slightly yellow
4.
Add the broth or boiling water and tofu, turn to a low heat after a high heat boil, 10 minutes later, add an appropriate amount of salt and pea sprouts, and turn off the heat immediately.
5.
A delicious bowl of crucian tofu soup is ready, simple and nutritious.
Tips:
Warm reminder of silk scarf: Crucian carp is best to pick less than half a catty.