Best for Autumn and Winter, Nourishing Lamb Soup

Name: Best for Autumn and Winter, Nourishing Lamb Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Haggis; Some pepper; Some Sliced ginger; Some Scallions; According to personal taste parsley; Some Garlic sprouts; Some salt

by Fresh hope

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

At home, you can also make restaurant nourishing lamb soup. When the weather turns cold, you can make a pot of autumn and winter products for the elderly and children to nourish the stomach and intestines.

Ingredients

500g Haggis
Some Pepper

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Some Sliced Ginger
Some Scallions
According to personal taste Parsley
Some Garlic Sprouts
Some Salt

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Best for Autumn and Winter, Nourishing Lamb Soup

1. Wash the purchased haggis and set aside.

2. Prepare the saucepan and pour the washed lamb into it.

3. Add the peppercorns, sliced ginger, and green onions, and add water to submerge the lamb.

4. Cover the pot and simmer for one hour on high heat.

5. According to personal taste, add appropriate amount of salt, pepper, coriander, garlic sprouts, etc.

6. Remove and serve.

7. The fragrant haggis soup is complete.

Tips:
If you buy raw lamb, first add ginger slices and white wine to boil it thoroughly, or you can add white radish to stew, the taste is more fresh and sweet.