1. Wash the purchased haggis and set aside.
2. Prepare the saucepan and pour the washed lamb into it.
3. Add the peppercorns, sliced ginger, and green onions, and add water to submerge the lamb.
4. Cover the pot and simmer for one hour on high heat.
5. According to personal taste, add appropriate amount of salt, pepper, coriander, garlic sprouts, etc.
6. Remove and serve.
7. The fragrant haggis soup is complete.
Tips:If you buy raw lamb, first add ginger slices and white wine to boil it thoroughly, or you can add white radish to stew, the taste is more fresh and sweet.
