Best Friend's Favorite Spicy Chicken
1.
Light soy sauce, soy sauce. Pour all the oyster sauce and chicken juice into the diced chicken, marinate for a while, add an appropriate amount of starch and then evenly add a little cooking oil, which can lock the moisture when frying, and dice all the side dishes for later use.
2.
When the oil temperature is 3-4 into hot. Add the diced chicken and deep fry until the shape is set. fish out. When the oil temperature is 70-8% hot, re-fry until it is colored, remove it and set aside.
3.
Saute the scallions, ginger, garlic and a bit of bean paste, pour in the cut side dishes, pleurotus eryngii (according to personal taste. You can put it or not.) Stir fry. After discoloration. Stir-fry on medium heat for 3-4 minutes. If you are afraid of sticking the pan, you can add a little bit of hot water,
4.
Add chicken cubes, stir fry, and add dried chilies according to the individual's spicyness. Millet spicy and garlic slices. Stir fry, add cilantro as the side dish, and cook
Tips:
According to personal taste. You can add a little side dish appropriately. Mainly dishes that are not easy to produce water, and there are more peppers. Those who don’t eat spicy food should be cautious
