1. Rinse it with water
2. Cut green onion, ginger, garlic, red pepper and set aside
3. The baby vegetables are blanched with water and placed on the bottom
4. Cut the pig's heart into pellets and get it out
5. Stir dry ginger with oil in the pan
6. Put the garlic in, don’t get too big or it will burn right away
7. Pour in the pig's heart and stir-fry, and season it: white wine, old vinegar, monosodium glutamate, salt (a little is good, the mustard has a little salty taste)
8. Almost dry, add mustard and chili and stir fry. After cooking, pour into the center and sprinkle with green onions! It was delicious,
