1. Wash all the vegetables, cut spinach into sections, remove the roots of enoki mushrooms, shred shiitake mushrooms, cucumbers and carrots for later use
2. Boil water in a pot and put a little salt in the water. After the water is boiled, boil the shiitake mushrooms, spinach, and enoki mushrooms in the pot, remove and drain; put a little oil in the pot, and when the oil heats up, put an onion ring in and beat Add an egg and fry it into seven mature omelets
3. Fry the shredded carrots with the remaining oil from the fried eggs, take a heat-resistant casserole or iron pan, and brush with a layer of sesame oil
4. Put in leftover rice, put all kinds of vegetables in
5. Put the poached egg on the fire and fry for 5-7 minutes. When the rice and vegetables in the pot are all heated up, turn off the fire. When eating, add the hot sauce and mix well.
Tips:1. If there is no omelet ring, just cut an onion ring to replace it. Make sure that the egg you fry is round and make a soft-boiled egg;
2. Be sure to put some sesame oil in the pot and put the rice in it, so that the rice can be fried.
