Bibimbap
1.
A bowl of rice is ready,
2.
Put a little salt on the shredded tofu, mix well,
3.
Wash the cucumbers, slice them first, and then shred them for later use.
4.
Shred the ham and set aside,
5.
Place the cut shreds on the rice,
6.
The meat sauce is squeezed in the middle, and half an egg with cut flowers is placed on top,
Tips:
Anything you like can be added to it.