Bibimbap

Bibimbap

by Pomegranate tree 2008

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A bowl of rice, a bowl of sauce, some vegetables...It must be served during the hot summer. "

Ingredients

Bibimbap

1. A bowl of rice is ready,

Bibimbap recipe

2. Put a little salt on the shredded tofu, mix well,

Bibimbap recipe

3. Wash the cucumbers, slice them first, and then shred them for later use.

Bibimbap recipe

4. Shred the ham and set aside,

Bibimbap recipe

5. Place the cut shreds on the rice,

Bibimbap recipe

6. The meat sauce is squeezed in the middle, and half an egg with cut flowers is placed on top,

Bibimbap recipe

Tips:

Anything you like can be added to it.

Comments

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