1. Carrot shredded
2. Shred the onion and break the pepper into small pieces
3. Boil the carrots in boiling water and boil the shredded potatoes.
4. Soybean sprouts blanched
5. Meat slices, minced green onions
6. Put oil in the pan, heat it up, add the meat and saute until fragrant
7. Add shredded onion, stir fry, add chili, add soy sauce, salt, continue to fry until cooked, add chicken essence
8. Put the eggs in the pan and fry them
9. Shred the cucumber
10. Put stuffed rice on the plate
11. Put cucumber shreds, bean sprouts, carrot shreds, potato shreds, fungus, fried onion shreds, egg on top, and a spoonful of Korean spicy sauce. Mix well and you can eat.
Tips:The fungus is blanched in the refrigerator.
