1. Prepare raw materials and change the knife
2. Beat an egg
3. Fried egg crust
4. Cook the above raw materials
5. Shred egg skins
6. The raw materials are cooked separately
7. Put a layer of sesame oil in the stone pot
8. Load rice
9. Garnish
10. Fry a soft heart egg
11. Add the bibimbap sauce and sashimi soy sauce
12. Place the fried egg and sprinkle with sesame
13. Turn on low heat for 5 minutes until there is a squeak in the pan
14. Mix well and start
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